Rainy Day Soup And Curry Chicken Recipe Differences
| Revision 10 was edited 3 years, 3 weeks, 2 days, 16 hours, 49 minutes ago by ts002d0516.san-ca.xod.concentric.net.
This dinner prepares in ~60 minutes, using a deep pot, a frying pan, a chopping board, and a blender. It provides a zesty range of international spices, in a "comfort food" format ideal for dreary afternoons.
Start soaking in 2 cups hot water
- 1 loose cup dried wild mushrooms
Saute in a deep pot for 5 minutes
- 1 tbsp olive oil
- 1/2 bunch chopped green onions
- 6 sliced potatoes
- 3 whole chicken thighs
- 1 tbsp Trader Joe's Spices of the World 21 Seasoning Salute (or at least something with bay leaves)
Add & simmer for 45 minutes
- 1 quart water
- 1 1/2 cups vegetable broth soup (the real thing - not the MSG delivery system)
Steam
- 3
- 1 to 2
cups jasmine rice
Remove the chicken from the soup, put it in a frying pan, and chop it into little bits. Put half of them back into the soup.
Chop up some of the mushrooms; leave some whole. Don't lose their black juice. Add the mushrooms, with their water, to the soup.
Blend potatoes from the soup, some chicken bits, some mushroom bits, and
Add the creamed yogurt to the soup, and turn the heat down to low.
Coat and simmer the remaining chicken in the frying pan with
- 1 cup Trader Joes Green Curry Simmer Sauce (or an equivalent marsala gravy)
Serve the soup in bowls and the curry chicken on beds of Jasmine rice.
Makes 5 servings